Bhindi pakoda | How to make Bhindi pakoda

By Sweta Shet  |  8th Jan 2017  |  
4.3 from 3 reviews Rate It!
  • Bhindi pakoda, How to make Bhindi pakoda
Bhindi pakodaby Sweta Shet
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About Bhindi pakoda Recipe

My uncle's bhajjis are a favourite of the whole family and this is one of them. Crispy okhras for the evening tea.

Bhindi pakoda is delicious and authentic dish. Bhindi pakoda by Sweta Shet is a great option when you want something interesting to eat at home. Restaurant style Bhindi pakoda is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Bhindi pakoda is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bhindi pakoda. Bhindi pakoda is an amazing dish which is perfectly appropriate for any occasion. Bhindi pakoda is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bhindi pakoda at your home.

Bhindi pakoda

Ingredients to make Bhindi pakoda

  • bhindi - 1/2 kg
  • chilli powder - 1 tbsp
  • Rice flour - 1 tbsp
  • Gram flour - 1 cup
  • salt
  • oil for Deep frying

How to make Bhindi pakoda

  1. Cut bhindi into 2 lengthwise. Then cut into smaller pieces.
  2. Add chilli powder, salt and rice flour. Mix.
  3. Add gramflour as required. Just moisten lightly to bind. Do not add water.
  4. Give bhajji shape and fry in hot oil till brown.
  5. Serve with your favorite sauce or chutney.

Reviews for Bhindi pakoda (3)

Shaziya Azmi2 years ago

Looks yummm.I 'll surely try this..

Kanak Patel2 years ago

Looks amazing! Would love to try it out...

Zeenath Muhammad Amaanullah2 years ago

So very new for me dea Sweta..even i will give them a try..

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