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Bhindi pakoda

Sweta Shet
30 minutes
Prep Time
30 minutes
Cook Time
2 People
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ABOUT Bhindi pakoda RECIPE

My uncle's bhajjis are a favourite of the whole family and this is one of them. Crispy okhras for the evening tea.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. Bhindi - 1/2 kg
  2. Chilli powder - 1 tbsp
  3. Rice flour - 1 tbsp
  4. Gram flour - 1 cup
  5. Salt
  6. Oil for Deep frying


  1. Cut bhindi into 2 lengthwise. Then cut into smaller pieces.
  2. Add chilli powder, salt and rice flour. Mix.
  3. Add gramflour as required. Just moisten lightly to bind. Do not add water.
  4. Give bhajji shape and fry in hot oil till brown.
  5. Serve with your favorite sauce or chutney.

Reviews (3)  

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Shaziya Azmi
Shaziya Azmi   Jan-15-2017

Looks yummm.I 'll surely try this..

Kanak Patel
Kanak Patel   Jan-09-2017

Looks amazing! Would love to try it out...

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