Name: Samosa Chaat recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2-3 samosas, roughly crushed; 1 onion, chopped; 1 tomato, chopped; 1-2 fresh red / green chilies, chopped; handful of coriander leaves, chopped; 2-3 tbsp. roasted peanuts; 2-3 tbsp. mixed farsan; 2-3 tbsp. fresh grated coconut; 1/2 cup sev; sweet tamarind chutney as required; green chutney as required; beaten yoghurt as required; salt to taste; red chili powder to taste; chaat masala to taste; roasted cumin powder to taste; lime juice as required; chopped coriander leaves as required

ABOUT Samosa Chaat RECIPE

Chaat is my favourite and is a most preferred Indian snack. it is enjoyed by young and old alike. It is very easy and simple to prepare if you have all the required ingredients handy. It just needs a wee bit of assembling. Country.....UAE.

Ingredients Serving: 3

2-3 samosas, roughly crushed
1 onion, chopped
1 tomato, chopped
1-2 fresh red / green chilies, chopped
handful of coriander leaves, chopped
2-3 tbsp. roasted peanuts
2-3 tbsp. mixed farsan
2-3 tbsp. fresh grated coconut
1/2 cup sev
sweet tamarind chutney as required
green chutney as required
beaten yoghurt as required
salt to taste
red chili powder to taste
chaat masala to taste
roasted cumin powder to taste
lime juice as required
chopped coriander leaves as required

Instructions

On a plate, arrange the crushed samosa first and top it up with the tamarind chutney, green chutney and yoghurt. Then add the onion, tomato and green chili.
Next add all the dry spices, followed by some sev, peanuts, coconut and farsan. Again drizzle some more chutneys and yoghurt.
Add some chopped coriander and lime juice to the finished product and relish as an evening tea-time snack or as and when desired.

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