Home / Recipes / Bengali Chicken Curry With Potato (Aloo Murgir Jhol)
“Jhol” is a term that denotes liquid curry/stew which is prepared with onion, tomato, ginger, garlic, seasonings and water (to make liquid). You can put chicken, fish, egg or any non veg stuffs in the curry and it will come out nice. It is spicy and generally serve with steamed rice. It’s a comfort food in Bengali and Odisha houses.