Dry fruit halwa | How to make Dry fruit halwa

By Esther Samuel  |  3rd May 2016  |  
5 from 1 review Rate It!
  • Dry fruit halwa, How to make Dry fruit halwa
Dry fruit halwaby Esther Samuel
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

18

1

Video for key ingredients

  • How to make Khoya

About Dry fruit halwa Recipe

This dish is full of the goodness of nuts.

Dry fruit halwa, a marvellous creation to spice up your day. Dry fruit halwa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDry fruit halwa is just too tempting. This amazing recipe is provided by Esther Samuel. Be it kids or adults, no one can get away from this delicious dish. How to make Dry fruit halwa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dry fruit halwaby Esther Samuel. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dry fruit halwa is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Dry fruit halwa

Ingredients to make Dry fruit halwa

  • mawa 250 grams
  • Powered sugar, according to taste
  • ghee 1 tbsp
  • Mixed nuts 1 cup, for garnishing
  • cardamom Powder 1/4 tsp

How to make Dry fruit halwa

  1. In a pan, take ghee and add crumbled mawa to it. Keep stirring constantly till it becomes light.
  2. Now add sugar, cardamom powder and the mix nuts. Keep stirring constantly till a dough like structure is formed.
  3. Now put off the flame and put the contents on a greased dish.
  4. Sprinkle more nuts and let it cool to room temperature.
  5. Then cut into squares and serve.

My Tip:

Silver foil on this sweet would also look nice.

Reviews for Dry fruit halwa (1)

Esther Samuel3 years ago

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