Roti Rolls | How to make Roti Rolls

By Bindiya Sharma  |  6th Aug 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Roti Rolls by Bindiya Sharma at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

2018

2

About Roti Rolls Recipe

Just when the little ones are hungry and demand something...Roti rolls are so filling and so good for them too!

Roti Rolls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Roti Rolls at your home. Roti Rolls by Bindiya Sharma will help you to prepare the perfect Roti Rolls at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Roti Rolls.

Roti Rolls

Ingredients to make Roti Rolls

  • 1 1/2 cup gram flour/besan
  • 1/2 cup wheat flour/atta
  • 2 tablespoons coriander leaves finely chopped
  • 1 onion finely chopped
  • Pinch of asafoetida(heeng)
  • 1/2 cup water
  • 2-3 tablespoons ghee
  • salt acc to taste
  • 1 cucumber finely chopped
  • 1 carrot grated
  • 1 onion cut into slices
  • 50 gms fresh paneer grated
  • 2 tsp green chutney/tomato sauce

How to make Roti Rolls

  1. Combine besan, atta, 1 chopped onion, coriander leaves, heeng and salt together. Knead into a soft dough by adding the water little by little and leave to rest for 10 mins.
  2. In a small pan add a tsp of ghee and saute the sliced onions lightly, add paneer and switch off flame. Let cool a little then add cucumber, carrot, salt, lemon juice as well as the chutney. Mix well and reserve.
  3. Roll out chapatis from the dough and roast them on a griddle using little ghee till golden. Stack together and keep covered.
  4. Spread out filling onto the chapatis and roll up tightly.
  5. Serve with more chutney or tomato sauce.

Reviews for Roti Rolls (2)

Sanjana Agarwal3 years ago

Reply

Veena Kaul3 years ago

Reply

Cooked it ? Share your Photo