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Photo of Roti Rolls by Bindiya Sharma at BetterButter
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4.5(26)
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Roti Rolls

Aug-06-2015
Bindiya Sharma
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Roti Rolls RECIPE

Just when the little ones are hungry and demand something...Roti rolls are so filling and so good for them too!

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Snacks

Ingredients Serving: 5

  1. 1 1/2 cup gram flour/besan
  2. 1/2 cup wheat flour/atta
  3. 2 tablespoons coriander leaves finely chopped
  4. 1 onion finely chopped
  5. Pinch of asafoetida(heeng)
  6. 1/2 cup water
  7. 2-3 tablespoons ghee
  8. salt acc to taste
  9. 1 cucumber finely chopped
  10. 1 carrot grated
  11. 1 onion cut into slices
  12. 50 gms fresh paneer grated
  13. 2 tsp green chutney/tomato sauce

Instructions

  1. Combine besan, atta, 1 chopped onion, coriander leaves, heeng and salt together. Knead into a soft dough by adding the water little by little and leave to rest for 10 mins.
  2. In a small pan add a tsp of ghee and saute the sliced onions lightly, add paneer and switch off flame. Let cool a little then add cucumber, carrot, salt, lemon juice as well as the chutney. Mix well and reserve.
  3. Roll out chapatis from the dough and roast them on a griddle using little ghee till golden. Stack together and keep covered.
  4. Spread out filling onto the chapatis and roll up tightly.
  5. Serve with more chutney or tomato sauce.

Reviews (26)  

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Sanjana Agarwal
Oct-16-2016
Sanjana Agarwal   Oct-16-2016

Veena Kaul
Sep-25-2016
Veena Kaul   Sep-25-2016

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