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Photo of Roti Rolls by Bindiya Sharma at BetterButter

Roti Rolls

Bindiya Sharma
0 minutes
Prep Time
20 minutes
Cook Time
5 People
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Just when the little ones are hungry and demand something...Roti rolls are so filling and so good for them too!

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Snacks

Ingredients Serving: 5

  1. 1 1/2 cup gram flour/besan
  2. 1/2 cup wheat flour/atta
  3. 2 tablespoons coriander leaves finely chopped
  4. 1 onion finely chopped
  5. Pinch of asafoetida(heeng)
  6. 1/2 cup water
  7. 2-3 tablespoons ghee
  8. salt acc to taste
  9. 1 cucumber finely chopped
  10. 1 carrot grated
  11. 1 onion cut into slices
  12. 50 gms fresh paneer grated
  13. 2 tsp green chutney/tomato sauce


  1. Combine besan, atta, 1 chopped onion, coriander leaves, heeng and salt together. Knead into a soft dough by adding the water little by little and leave to rest for 10 mins.
  2. In a small pan add a tsp of ghee and saute the sliced onions lightly, add paneer and switch off flame. Let cool a little then add cucumber, carrot, salt, lemon juice as well as the chutney. Mix well and reserve.
  3. Roll out chapatis from the dough and roast them on a griddle using little ghee till golden. Stack together and keep covered.
  4. Spread out filling onto the chapatis and roll up tightly.
  5. Serve with more chutney or tomato sauce.

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Sanjana Agarwal
Sanjana Agarwal   Oct-16-2016

Veena Kaul
Veena Kaul   Sep-25-2016

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