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Vahitha Hasan
Veechu means 'to throw ' in tamil.
Thanks for sharing this.
In a wide bowl, take egg, sugar and milk. Beat it slightly
Add in maida, salt and baking soda.
Start kneading using hands. Knead atleast 1/2 hr to get soft parotta
Pinch out into equal balls with your fist. Allow the balls to soak in oil for 5 hours
Roll out each balls into Chappathi size. Apply oil over it
Take rolled dough, hold lower part and throw the upper part on the smooth oiled surface
Repeat for 4 to 5 times, until you get thinner layer
Swirl the pleated dough around as a ball. Allow it to rest for one hr
Taked a swirled ball and flatten it using your palm.
Fry it in heated tawa, until you get light golden brown on both sides.
Beat the cooked parotta, like keep it in center of your palm and clap fastly from sides. It helps to remove air bubbles
Serve hot with salna or mutton curry
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sangeetha Nambi
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