Name: Fali dhokla recipe by Siddhi Kasera at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: Wheat four 2 small bowl; Clustar leaves. 250gms; Red chilly powder 2tea spoon; Turmeric 1tea spoon; Salt according to taste; Ajwain 1/2tea spoon; Water; oil; Baking soda 1/2tea spoon

ABOUT Fali dhokla RECIPE

Recipe made by my mother

Ingredients Serving: 5

Wheat four 2 small bowl
Clustar leaves. 250gms
Red chilly powder 2tea spoon
Turmeric 1tea spoon
Salt according to taste
Ajwain 1/2tea spoon
Water
oil
Baking soda 1/2tea spoon

Instructions

First take the wheat flour and add one tea spoon oil in it and baking soda and add all spices. Make a smooth dough of it.
Now make small balls of dough and press it slightly.
Now take a pressure cooker and add oil and after oil become hot add ajwain in it .
Now pour cluster leaves in it and add water .
After two boil add balls in it one by one .
After one whistle off the gas .
Now your fali dhokla are ready to serve.

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