Ramadan Veg Nonbu Kanji | How to make Ramadan Veg Nonbu Kanji

By Menaga Sathia  |  20th May 2018  |  
5 from 1 review Rate It!
  • Ramadan Veg Nonbu Kanji, How to make Ramadan Veg Nonbu Kanji
Ramadan Veg Nonbu Kanjiby Menaga Sathia
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

55

1

About Ramadan Veg Nonbu Kanji Recipe

I have tasted this kanchi at my friends place.Its a nutritious one made with rice and dal and cooked with some spices....Country : FRANCE

Ramadan Veg Nonbu Kanji

Ingredients to make Ramadan Veg Nonbu Kanji

  • Raw rice - 1 cup
  • Yellow moong dal -1/4 cup
  • onion -1 ,big chopped
  • tomato -1 ,big chopped
  • ginger Garlic paste -1 tbsp
  • green chillies -2,finely chopped
  • salt -to taste
  • fenugreek seeds -1 tsp
  • Thick coconut milk -1/4 cup
  • water - 3 cups
  • oil -1 tbsp
  • ghee - 2 tbsp
  • Mint & coriander leaves - each handfistful,finely chopped
  • cloves -2
  • cinnamon stick -1/2"stick
  • carrot -1,peeled &chopped finely
  • Cooked Maize - 1/4 cup(i used tine one )

How to make Ramadan Veg Nonbu Kanji

  1. *First wash the rice,dal and fenugreek seeds together.Soak it for 10 mins.Drain the water completely.In a pressure cooker ,heat oil +ghee and temper with cloves,cinnamon.
  2. Then add the chopped onion,green chillies.Saute well,then add the ginger garlic paste.Saute well until the raw smell goeas away.Then add the carrot&maize,saute it for 2 mins.
  3. Add the soaked rice &dal,saute it for 2 mins.Add the water,chopped tomato,mint&coriander leaves.Close the lid and put the weight.
  4. *After 1 whistle came,low the flame and cook it for 15 mins.Once the pressure settled down mash it well.Add salt & coconut milk.mix well !!
  5. *Serve hot with coin Masal vada !!

My Tip:

*No need to saute tomato,we can add it directly.

Reviews for Ramadan Veg Nonbu Kanji (1)

Payal Singh5 months ago

I will surely try this.
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