Name: Egg maggi with vegetables recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Maggi noodles/instant ramen noodles/yippee noodles 2 packs; Scrambled eggs 2; 1 small onion chopped; 1/2 cup chopped vegetables carrot, capsicum,tamota(u can add any veggies); 1 greenchilli chopped; Maggi masala 4 tbsp; 2 Cups Water

ABOUT Egg maggi with vegetables RECIPE

In this we cook maggi with vegetables and egg and finally add maggi masala for taste

Ingredients Serving: 2

Maggi noodles/instant ramen noodles/yippee noodles 2 packs
Scrambled eggs 2
1 small onion chopped
1/2 cup chopped vegetables carrot, capsicum,tamota(u can add any veggies)
1 greenchilli chopped
Maggi masala 4 tbsp
2 Cups Water

Instructions

Take all the ingredients ready chopped vegetables ,onion,green chilli,eggs and noddles
Heat 1 tsp oil in a pan, add onion,green chilli and chopped vegetables
Saute them for 3 minutes and when they are half cooked add 2 cups of water,maggi masala to veggies and bring them to boil
Add noodles to the boiling vegetable mixture
Cook for 2 minutes until noodles are cooked well and dry
Finally add scrambled egg and toss the noodles well
Serve them hot

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