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Egg maggi with vegetables

Tejaswi Yalamanchi
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Egg maggi with vegetables RECIPE

In this we cook maggi with vegetables and egg and finally add maggi masala for taste

Recipe Tags

  • Tossing
  • Non-veg
  • Easy
  • Tiffin Recipes
  • Andhra Pradesh
  • Boiling
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Maggi noodles/instant ramen noodles/yippee noodles 2 packs
  2. Scrambled eggs 2
  3. 1 small onion chopped
  4. 1/2 cup chopped vegetables carrot, capsicum,tamota(u can add any veggies)
  5. 1 greenchilli chopped
  6. Maggi masala 4 tbsp
  7. 2 Cups Water


  1. Take all the ingredients ready chopped vegetables ,onion,green chilli,eggs and noddles
  2. Heat 1 tsp oil in a pan, add onion,green chilli and chopped vegetables
  3. Saute them for 3 minutes and when they are half cooked add 2 cups of water,maggi masala to veggies and bring them to boil
  4. Add noodles to the boiling vegetable mixture
  5. Cook for 2 minutes until noodles are cooked well and dry
  6. Finally add scrambled egg and toss the noodles well
  7. Serve them hot

Reviews (1)  

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Payal Singh
Payal Singh   May-28-2018

Quick and easy to make.

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