Bhappa Doi | How to make Bhappa Doi

By Aara Shaikh  |  5th May 2016  |  
4 from 1 review Rate It!
  • Bhappa Doi, How to make Bhappa Doi
Bhappa Doiby Aara Shaikh
  • Prep Time


  • Cook Time


  • Serves





About Bhappa Doi Recipe

A very delicious Bengali dessert, this tastes best when consumed the next day.

Bhappa Doi, a marvellous creation to spice up your day. Bhappa Doi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBhappa Doi is just too tempting. This amazing recipe is provided by Aara Shaikh. Be it kids or adults, no one can get away from this delicious dish. How to make Bhappa Doi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bhappa Doiby Aara Shaikh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bhappa Doi is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Bhappa Doi

Ingredients to make Bhappa Doi

  • Hung curd - 1 cup
  • Condensed Milk - 1 Cup
  • kesar, one pinch
  • elaichi powder, one pinch

How to make Bhappa Doi

  1. Mix the hung curd with condensed milk. Pour it into a steel or aluminium bowl which you will use to set the dessert.
  2. Pour 1 cup of water in a 2 liter pressure cooker and place the yogurt mixture bowl in the middle of the cooker.
  3. Close the lid and cook for 20 mins on a medium flame.
  4. Once done, allow it to rest till the pressure drops, then remove it and cool. Keep it to chill until it is set.
  5. Once it is set, it is ready to be served.

My Tip:

The more thicker the hung curd, the more it sets well.

Reviews for Bhappa Doi (1)

Tasi Naaz2 years ago