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Dates pickle

Priyadharshini Selvam
10 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Dates pickle RECIPE

Residing country: Malaysia. Dates pickle will satisfy your sweet and spicy pickle cravings.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sauteeing
  • Accompaniment

Ingredients Serving: 10

  1. Dates - 50 gm
  2. Ginger 1 chopped finely
  3. Garlic 7 pods
  4. Tamarind- small ball size
  5. Green chili - 5
  6. Curry leaves- few
  7. Turmeric powder- 1/2 tsp
  8. Chilli powder- 2 tsp
  9. Salt - 2 tsp
  10. Mustard seeds 1 tsp
  11. Fenugreek seeds - 1/2 tsp
  12. Jaggery - 1 tbsp
  13. Coconut oil - 5 tbsp


  1. Take coconut oil in a kadai and add mustard seeds, Fenugreek seeds, curry leaves to splutter and add green chillies.
  2. Meanwhile soak tamarind in hot water and extract pulp.
  3. Add chopped ginger and garlic to the kadai and saute well.
  4. Add chopped dates to it and add the tamarind pulp and required salt and cook till it gets mushy.
  5. Finally add Jaggery and once the oil starts separating from kadai remove and cool and serve. store in airtight container for future use.

Reviews (2)  

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Shoba Bharathraj
Shoba Bharathraj   Jan-13-2020

Payal Singh
Payal Singh   May-28-2018

Would love to try this.

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