Kairichi Amti | How to make Kairichi Amti

By JOOS Food- Health  |  23rd May 2018  |  
5 from 1 review Rate It!
  • Photo of Kairichi Amti by JOOS Food- Health at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

0

1

About Kairichi Amti Recipe

Kairichi Amti is a traditional raw mango curry loaded with earthy spices. Summers are here and so is mango season. So we decided to make something that will tantalize your taste buds and make it to your number one list. This tangy curry is made from raw mango, fresh coconut, and flavorful Indian spices. This delicious recipe can be your be summer special meal with your loved ones without worrying about the calories Serve it brown rice and we are sure you will taste heaven.

Kairichi Amti

Ingredients to make Kairichi Amti

  • 1 tbsp coriander seeds
  • ¼ cup grated coconut
  • ¼ cup grated coconut
  • ¼ tsp turmeric powder
  • ½ tsp fenugreek seeds
  • ½ cup water
  • 2 cup water
  • 1 tsp salt

How to make Kairichi Amti

  1. Start peeling the mangoes and cut them into cubes.
  2. Add them to the boiling water and cook with a pinch of salt until the mangoes turn soft.
  3. Dry roast the masalas and put them in the grinder to make a paste.
  4. Add oil to the pan and heat it
  5. Add the paste and turn off the heat.
  6. Remove the excess water from the mangoes and retain only required amount.
  7. Add the pureed masala, jaggery and salt and cook until the mangoes are further soft and masala is cooked.
  8. Serve hot with brown rice

My Tip:

Stirring continuously will help coconut to roast evenly and prevent it from burning.

Reviews for Kairichi Amti (1)

Payal Singha year ago

Thanks for sharing this recipe.
Reply