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Photo of METHI CHAPATHY (Fenugreek leaves flat bread) by Inish Issac at BetterButter
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METHI CHAPATHY (Fenugreek leaves flat bread)

May-23-2018
Inish Issac
15 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT METHI CHAPATHY (Fenugreek leaves flat bread) RECIPE

At whole meal breakfast filled with carbs, proteins, vitamins and fat. Including potatoes and onion will keep the chapathy soft, crunchy and not chewy when it is cold.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 8

  1. 1 cup Whole wheat flour
  2. 1/2 cup Gram flour
  3. 2 cup Fenugreek leave, finely chopped
  4. 1 big Potato, boiled
  5. 1 medium Onion
  6. 2nos. Green chillies, finely chopped / crushed
  7. 1/2 cup Yogurt
  8. 1/4 tsp Asafetida powder
  9. 1/4 tsp Turmeric powder
  10. 1 tsp Cumin seeds
  11. 1 tbsp Sesame seeds
  12. 1 tbsp Chilly powder
  13. ½ tbsp Coriander powder
  14. 2 tbsp Vegetable oil
  15. Ghee / vegetable oil for roasting the chapathy
  16. Salt as required

Instructions

  1. Soak the Methi leaves with salt in water for some time. Drain the leaves and pat dry in kitchen towel or tissue paper. Chop the leaves randomly. In a pan heat 1 tsp of oil, add cumin seeds and asafetida.
  2. Add finely chopped onion, crushed green chilly and saute until the onions become transparent. Add in the chopped leave and saute for less than a minute. Keep it aside to cool down.
  3. Boil the potato and mash it well, without any lumps
  4. In a deep vessel mix wheat flour, gram flour, turmeric powder, chilly powder, coriander powder, sesame seeds, mashed potato, sauted leaves and yogurt.

Reviews (8)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Aditya Patel
May-31-2018
Aditya Patel   May-31-2018

superrrrr

Saljith Mohan
May-30-2018
Saljith Mohan   May-30-2018

Really yummeee

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