Besani Murg | How to make Besani Murg

By FarNaz AhMed  |  23rd May 2018  |  
5 from 1 review Rate It!
  • Photo of Besani Murg by FarNaz AhMed at BetterButter
Besani Murgby FarNaz AhMed
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    10

    People

2

1

About Besani Murg Recipe

Its my own recipe.. I used besan or gram flour in this that is why i call it besani murg

Besani Murg

Ingredients to make Besani Murg

  • chicken 1 kg
  • besan 1 cup
  • 3 onion sliced
  • ginger-Garlic paste 2 teaspoon
  • 1 tablespoon turmeric powder
  • 2 tablespoon red chilli powder
  • 1 Tablespoon cumin powder
  • 1 tablespoon coriander powder
  • 2 bay leaves
  • 10 green cardomom
  • 7 cloves
  • 3 cinnamon sticks
  • salt to taste
  • Musterd oil

How to make Besani Murg

  1. Marinate the chicken with oil, salt, onion, ginger-garlic paste, red chilli powder, turmeric powder, cumin powder & coriander powder. Rest it for 30 minutes.
  2. Now heat oil & add the whole spices. Saute well.
  3. Then add remaining sliced onion & fry them.
  4. After this proccess add the besan or gram flour & stir continuously otherwise it will burn.
  5. When the besan soak the oil asd the marinated chicken. Stire well & add some water & simmer it till the chicken become tender & soft.

Reviews for Besani Murg (1)

Payal Singha year ago

Woww..Yummyy...
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