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Photo of Besani Murg by FarNaz AhMed at BetterButter
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Besani Murg

May-23-2018
FarNaz AhMed
60 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Besani Murg RECIPE

Its my own recipe.. I used besan or gram flour in this that is why i call it besani murg

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Simmering
  • Side Dishes

Ingredients Serving: 10

  1. chicken 1 kg
  2. besan 1 cup
  3. 3 onion sliced
  4. ginger-Garlic paste 2 teaspoon
  5. 1 tablespoon turmeric powder
  6. 2 tablespoon red chilli powder
  7. 1 Tablespoon cumin powder
  8. 1 tablespoon coriander powder
  9. 2 bay leaves
  10. 10 green cardomom
  11. 7 cloves
  12. 3 cinnamon sticks
  13. salt to taste
  14. Musterd oil

Instructions

  1. Marinate the chicken with oil, salt, onion, ginger-garlic paste, red chilli powder, turmeric powder, cumin powder & coriander powder. Rest it for 30 minutes.
  2. Now heat oil & add the whole spices. Saute well.
  3. Then add remaining sliced onion & fry them.
  4. After this proccess add the besan or gram flour & stir continuously otherwise it will burn.
  5. When the besan soak the oil asd the marinated chicken. Stire well & add some water & simmer it till the chicken become tender & soft.

Reviews (1)  

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Payal Singh
May-28-2018
Payal Singh   May-28-2018

Woww..Yummyy...

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