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Photo of Peixe Frito by Zinath Hussain at BetterButter
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Peixe Frito

May-06-2016
Zinath Hussain
45 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Peixe Frito RECIPE

Peixe Frito is a Goan fish preparation, the fish is marinated with the spices and is shallow fried with rava or semolina for a crispy exterior.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Frying
  • Side Dishes

Ingredients Serving: 2

  1. Fish - 3 Medium Sized
  2. Red chilli powder - 2 tsp
  3. turmeric powder - 1 tsp
  4. pepper powder - 1 tsp
  5. cumin powder - 1 tsp
  6. vinegar - 1 tsp
  7. salt to taste
  8. oil for shallow frying
  9. Rava or semolina - 1/2 cup

Instructions

  1. Clean the fish and season with salt.
  2. Make a paste with the spice powders and vinegar. Rub this paste on the fish all over and leave it to marinate for 20 to 30 minutes.
  3. Heat oil in a kadhai on a medium flame. Coat the fish with rava on both sides and fry till it's cooked.
  4. Serve it hot.

Reviews (1)  

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Anushree Ghosh
May-09-2016
Anushree Ghosh   May-09-2016

Easy and crispy, thanks for sharing.

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