Name: Chicken varta recipe by paramita Dutta at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Boneless chicken narrowly slice-250 gm; Boil egg-2; Onion-2; Garlic-5-6 cloves; Ginger-1inch; Tomato-1; Oil-1 tbsp; Butter -1 1/2tbsp; Cinnamon-3; Cardamom-1long piece; Cloves-3; Black pepper-4; Salt-as per taste; Suger-as per taste; Cumin powder-1/2tsp; Coriander powder-1/2tsp; Chicken masala-1tsp; Red Chilli powder-1tsp; Turmeric powder-1/2tsp; Kasuri methi-1tbsp; Coriander leaves- 2tbsp; Cream-3tbsp; Cashew paste-2tbsp; Curd-2tbsp

Ingredients Serving: 2

Boneless chicken narrowly slice-250 gm
Boil egg-2
Onion-2
Garlic-5-6 cloves
Ginger-1inch
Tomato-1
Oil-1 tbsp
Butter -1 1/2tbsp
Cinnamon-3
Cardamom-1long piece
Cloves-3
Black pepper-4
Salt-as per taste
Suger-as per taste
Cumin powder-1/2tsp
Coriander powder-1/2tsp
Chicken masala-1tsp
Red Chilli powder-1tsp
Turmeric powder-1/2tsp
Kasuri methi-1tbsp
Coriander leaves- 2tbsp
Cream-3tbsp
Cashew paste-2tbsp
Curd-2tbsp

Instructions

Heat oil and butter in a kadai and add cinnamon, cardamom, black pepper, cloves for seasoning
Then add chopped onion and fry it till the colour change into brown
Next add ginger-garlic paste and saute for 2-3mins
Add tomato paste and saute it until the raw smell goes away
When masala is separate from oil add chicken pieces and salt
Cover with lid and cook till the chicken is cooked well
When chicken is cooked add cumin powder, coriander powder, turmeric powder, red chilli powder, chicken masala and suger
When chicken and masala mix very well then add curd and cashew paste and mix it and again cover with lid for 3-4mins
Open lid and mix kasuri methi and mash boiled eggs
When chicken is ready then add cream and coriander leaves and serve it

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