Alu kandha poha

Name: Alu kabdha poha recipe by Lakshmi Rajnikanth in Tamil at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Poha(aval)_1cup; Potato chopped _1/2cup; Onion Chopped _1/2cup; Green chilli _2chopped; Turmeric powder _1teaspoon; Hing(asafetida)_1teaspoon; Peanuts_1/2cup; Oil_4tablespoon; Coriander leaves and curry patta for decorating; Method; Wash poha in water and strain and keep; Take oil in a kadai; Add jeera 1teaspoon add hing; Add peanuts add onion add potatoes; Fry; Then once cooked and fried add salt; Add turmeric powder fry; Add the soft poha and fry; Serve hot garnish with coriander leaves and curry patta