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The combination of nuts and caramel is what we always loved in our chocolates. Here i'm with an elegant dessert that i made for my husband's birthday by incoporating most of his favorite nuts and flavors. At the bottom we have a Almond cake, followed by a semisweet chocolate layer, caramelized toasted hazelnuts cream and a mascarpone coffee mousse on top. All the layers covered and adorned with a caramel mirror glaze and decorated with a chocolate golden flower for a more elegant look.