Name: Oil free turai moong dal recipe by Manu gurpreet Singh at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: water 1/3 cup; Onion 1/2 cup; Turai 2 cups; Add masala( haldi,salt,mirchi,garam masala); Moong dal 1/2 cup; Mustard seeds; Jeera seeds; Corinader leaves; curry leaves

ABOUT Oil free turai moong dal RECIPE

An oil free recipes perfect for people with taste buds , made using pressure cooker method thanks to method courtsey mr ramakrishnan , takes less then 5 minutes and tastes awesome

Ingredients Serving: 4

water 1/3 cup
onion 1/2 cup
Turai 2 cups
Add masala( haldi,salt,mirchi,garam masala)
Moong dal 1/2 cup
Mustard seeds
jeera seeds
Corinader leaves
curry leaves

Instructions

ADD 1/3 CUP OF WATER AS LAYER 1, ADD 1/2 CUP OF ONION AS LAYER 2, 2 CUPS OF TURAI AS LAYER 3
ADD MASALA(GARAM MASALA, SALT , RED CHILLY POWDER, HALDI, (1/4 TSP EACH)
ADD 1/2 CUP SOAKED MOONG DAL
COVER AND 5 WHISTLES ON FULL
REMOVE WHISTLE INSTANTLY AND RELEASE PRESSURE
OPEN THE PAN
IN A TADKA PAN , DRY ROAST JEERA(1/4 TSP) AND MUSTURD SEEDS(1/4 TSP)
ADD IN KARI PATTA AND DRY ROAST IT TOO
CHECK IF MOONG DAL IS DONE!!!
MIX IN THE DRY TADKA AND CORINANDER LEAVES
MIX IN AMD.SERVE
SERVE AND ENJOY THE TASTE