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Oil free turai moong dal

Jun-14-2018
Manu gurpreet Singh
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Oil free turai moong dal RECIPE

An oil free recipes perfect for people with taste buds , made using pressure cooker method thanks to method courtsey mr ramakrishnan , takes less then 5 minutes and tastes awesome

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. water 1/3 cup
  2. onion 1/2 cup
  3. Turai 2 cups
  4. Add masala( haldi,salt,mirchi,garam masala)
  5. Moong dal 1/2 cup
  6. Mustard seeds
  7. jeera seeds
  8. Corinader leaves
  9. curry leaves

Instructions

  1. ADD 1/3 CUP OF WATER AS LAYER 1, ADD 1/2 CUP OF ONION AS LAYER 2, 2 CUPS OF TURAI AS LAYER 3
  2. ADD MASALA(GARAM MASALA, SALT , RED CHILLY POWDER, HALDI, (1/4 TSP EACH)
  3. ADD 1/2 CUP SOAKED MOONG DAL
  4. COVER AND 5 WHISTLES ON FULL
  5. REMOVE WHISTLE INSTANTLY AND RELEASE PRESSURE
  6. OPEN THE PAN
  7. IN A TADKA PAN , DRY ROAST JEERA(1/4 TSP) AND MUSTURD SEEDS(1/4 TSP)
  8. ADD IN KARI PATTA AND DRY ROAST IT TOO
  9. CHECK IF MOONG DAL IS DONE!!!
  10. MIX IN THE DRY TADKA AND CORINANDER LEAVES
  11. MIX IN AMD.SERVE
  12. SERVE AND ENJOY THE TASTE

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Simple and delicious.

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