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Marwadi Rajasthani kadi

Jun-19-2018
Mamta Rastogi
12 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Marwadi Rajasthani kadi RECIPE

Yummm

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Boiling
  • Frying
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 kg curd
  2. 1 bowl gram flour
  3. Salt to taste
  4. 1 tbsp red chilli
  5. 1/2 tbsp turmeric
  6. 1/2 tbsp methi mustard seeds
  7. 4_5 curry leaves
  8. 2 whole red chilli

Instructions

  1. ADD CURD
  2. NOW ADD GRAM FLOUR SALT TURMERIC RED CHILI
  3. MIX WELL
  4. LIKE THIS
  5. BLEND IT
  6. FOR PAKODA- GRAM FLOUR SALT RED CHILLI HEENG
  7. ADD WATER AND MIX WELL.
  8. NICELY MIX IT CHANGES COLOR
  9. FRY PAKORA
  10. SEE LIKE THIS
  11. ITS VERY SOFT
  12. SEE HOW SOFT IT IS
  13. ADD METHI SEEDS HEENG NIW ADD CURD BLEND
  14. MIX WELL AFTER ONE BOIL ADD PAKORAS CURRY LEAF
  15. MAKE IT BOIL FOR HALF HR IN SIM FLAME.
  16. ITS BOILING
  17. FOR TEMPERING ADD RED CHILLI MUSTARD SEED AND HEENG.
  18. SPREAD IT.
  19. READY TO EAT....

Reviews (1)  

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Ruchi Gaur
Jun-19-2018
Ruchi Gaur   Jun-19-2018

wow

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