Name: Homemade Chocolate Ice Cream recipe by Manjary Ankul Baria at BetterButter
Prep time: 1080 min
Cook time: 35 min
Total time: 1115 min
Yield: 6
Ingredients: 1/2 ltr full fat milk; 10 tbsp sugar; 3 tbsp milk powder; 1 1/2 tbsp corn flour; 1 1/2 tbsp GMS powder; 1/4 tsp CMS powder; 1/2 cup non dairy whipping cream; 1 tbsp vanilla essence; 3 tbsp cocoa powder; 3 tbsp dark chocolate

ABOUT Homemade Chocolate Ice Cream RECIPE

Chocolate icecream recipe without eggs and machine. This simple icecream is super easy and yummy with vanilla base, you can make many variations with this base.

Ingredients Serving: 6

1/2 ltr full fat milk
10 tbsp sugar
3 tbsp milk powder
1 1/2 tbsp corn flour
1 1/2 tbsp GMS powder
1/4 tsp CMS powder
1/2 cup non dairy whipping cream
1 tbsp vanilla essence
3 tbsp cocoa powder
3 tbsp dark chocolate

Instructions

TAKE 500 ML MILK, ADD 3 TBSP MILK POWDER, 1.5 TBSP CORNFLOUR
ADD 1.5 TBSP GMS & 1/4 TSP CMS POWDERS, MIX WELL, SET ASIDE
HEAT 1 LITRE FULL CREAM MILK, ADD 10 TBSP SUGAR, ALLOW IT TO MELT
ADD THE READY MILK MIXTURE, STIR BRISKLY TO AVOID LUMPS, COOK ON LOW HEAT UNTIL THICK
TRANSFER TO A BOWL, ALLOW IT TO COOL
PLACE IN AN AIR TIGHT CONTAINER, FREEZE FOR 8 HOURS
MAKE CUTS IN THE FROZEN MIXTURE
PLACE IN A COOLED BOWL, WHIP TILL THE MIXTURE TURNS DOUBLE IN SIZE
ADD 1/2 CUP NON-DAIRY WHIPPED CREAM, BLEND TILL CREAMY
ADD 1 TBSP VANILLA ESSENCE, BLEND
ADD 3 TBSP EACH OF COCOA & DARK CHOCOLATE POWDERS, WHIP FOR 2-3 MINS
FREEZE THE MIX IN AIR TIGHT CONTAINER FOR 8-10 HOURS
SPRINKLE DARK CHOCOLATE POWDER ON TOP, SERVE CHILLED

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