Name: Chocolate Ice-cream pani puri recipe by Cook With at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: 5 pcs pani puri; 1 cup vanilla ice cream; 2 tbsp chocolate spread; 1 cup milk chocolate melted; 2 tbsp whipped cream; 1 tbsp chocolate vermicelli; 1 tbsp coloured saunf

ABOUT Chocolate Ice-cream pani puri RECIPE

Chocolate Ice-cream pani puri is my innovative recipe.

Ingredients Serving: 2

5 pcs pani puri
1 cup vanilla ice cream
2 tbsp chocolate spread
1 cup milk chocolate melted
2 tbsp whipped cream
1 tbsp chocolate vermicelli
1 tbsp coloured saunf

Instructions

Make a hole in center of pani puri.
Dip in melted chocolate and cover properly.
Keep in freeze for 15 minutes.
In a bowl add ice cream, chocolate spread, whipped cream and beat it for 2 - 3 minutes.
Keep it in freezer for 4 - 5 hours.
Now take a piping bag and put ice-cream in it.
Fill the chocolate pani puri with chocolate ice-cream.
Sprinkle some chocolate vermicelli and coloured saunf.
Now our chocolate pani puri ice-cream is ready to eat.

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