Name: Peanut stuffed okra recipe by Shashwatee Swagatica at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: Okra 250gms; Peanut 1/2cup; turmeric powder 1/2tsp; red chilli powder 1tsp; amchur powder 1tsp; roasted cumin-chilli powder 1 tbsp; salt as per taste; oil 2tbsp

ABOUT Peanut stuffed okra RECIPE

Stuffed okra makes for an excellent side veggie dish with roti-daal, curd rice, rice-daal. This is a no onion-garlic recipe. It is just the peanuts, spices, okra, salt and oil. No garam masala added too. This stuffed bhindi can also be served as starters.

Recipe Tags

Veg
Easy
Everyday
Indian
Sauteeing
Basic recipe
Egg Free

Ingredients Serving: 3

Okra 250gms
Peanut 1/2cup
turmeric powder 1/2tsp
red chilli powder 1tsp
amchur powder 1tsp
roasted cumin-chilli powder 1 tbsp
salt as per taste
oil 2tbsp

Instructions

DRY ROAST THE PEANUTS.
MAKE A COARSE POWDER IN A MORTAR AND PESTLE.
TRANSFER TO A PLATE AND ADD SALT, TURMERIC POWDER, 1TSP OF EACH RED CHILLI POWDER,
AMCHUR POWDER AND
1TBSP ROASTED CUMIN-CHILLI POWDER.
MIX WELL.
HEAT OIL IN A NONSTICK PAN AND FRY TILL ALL THE SIDES COOKED WELL.
FLIP IN BETWEEN. DON'T COVER.

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