Name: Chachchari recipe by Soma Mukherjee at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: Vegetables all vegetables 50g to 60g each; 5 spices 1 teaspoon; Red cilli 1 green cilli 2-3; Roasted 5 spice powder 1 teaspoon; Ginger Cumin paste 2 teaspoon; Salt and sugar as required; Termaric powder as required; Mustard powder paste 1 table spoon; Mustard oil as required

Ingredients Serving: 4

Vegetables all vegetables 50g to 60g each
5 spices 1 teaspoon
Red cilli 1 green cilli 2-3
Roasted 5 spice powder 1 teaspoon
Ginger Cumin paste 2 teaspoon
Salt and sugar as required
Termaric powder as required
Mustard powder paste 1 table spoon
Mustard oil as required

Instructions

CUT VEGETABLES- PUMPKIN, RADISH, BROAD BEANS,POINTED, CAULIFLOWER DRUMSTICKS, CABBAGE LEAF, POTATOES
5 SPICES- CUMIN, FENUGREEK, NIGELLA SEEDS, MUSTARD SEEDS, FENAL SEEDS, CUMIN-GINGER PASTE,CILLI
SALT OIL, SUGAR,MUSTARD POWDER PASTE, TURMERIC POWDER
ADD HEAT OIL
ADD 5 SPICES AND RED CILLI
FRY FOR FEW MINUTES
ADD VEGETABLES
MIX
STIR WELL
KEEP FRYING
ADD TERMARIC POWDER AND SUGAR
MIX
ADD GINGER CUMIN PASTE
MIX AND FRY
COVER IT FOR FEW MINUTES
REMOVE THE COVER STIR IT
ADD WATER
ADD SALT
COVER AGAIN
LEAVE IT FOR ABOUT 15 MINUTES ON MEDIUM LOW FLAME
REMOVE THE COVER
CHECK THE VEGETABLES IF WELL COOKED
LEAVE IT ON FULL FLAME FOR FEW MINUTES
ADD MUSTARD PASTE
COVER IT FOR ABOUT 4 MINUTES
REMOVE THE COVER
ADD GREEN CILLI AND ROASTED 5 SPICE POWDER
STIR IT

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