Name: Soya chunks in curd recipe by Kritika Singh at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Soya chunks - 150 gms; Onions -3; Tomatoes - 4; Curd - 1 cup; Ginger; Garlic - 8 pieces; Red chillies - 4; Haldi - 1 tspn; Chilli powder - 1 tspn; Cumin powder - 1/2 tspn; Black pepper powder - 1/2 tspn; Dhaniya powder - 1 tspn; Kasuri methi - 1/2 tspn; Garam masala - 1/2 tspn

Ingredients Serving: 4

Soya chunks - 150 gms
Onions -3
Tomatoes - 4
Curd - 1 cup
Ginger
Garlic - 8 pieces
Red chillies - 4
Haldi - 1 tspn
Chilli powder - 1 tspn
Cumin powder - 1/2 tspn
Black pepper powder - 1/2 tspn
Dhaniya powder - 1 tspn
Kasuri methi - 1/2 tspn
Garam masala - 1/2 tspn

Instructions

BOIL WATER, ONCE THE BUBBLES START COMING, ADD SOYA CHUNKS
ADD SALT, AND LET IT BOIL
THE SOYA CHUNKS GETS DOUBLE IN SIZE, SWITCH OFF THE FLAME
TRANSFER THE SOYA CHUNKS IN ANOTHER BOWL, DONT SQUEEZE THE WATER COMPLETELY
ADD CURD TO THE SOYA CHUNKS
MIX PROPERLY AND LEAVE
IN A MIXER, TAKE TOMATOES, ONIONS
GINGER,GARLIC, RED CHILLIES
MAKE A FINE PASTE
HEAT OIL, ADD CUMIN SEEDS. U CAN USE CINNAMON, BADI ELAICHI AND LAUNG ALSO INSTEAD OF CUMIN
ONCE THEY CRACKLE, ADD CHOPPED ONIONS
SAUTE TILL LIGHT BROWN, ADD THE PREPARED PASTE
LET IT COOK FOR 5 MIN
TAKE HALDI, CUMIN POWDER, BLACK PEPPER POWDER, CHILLI AND DHANIA POWDER
TRANSFER THESE MASALAS TO THE COOKED PASTE
SAUTE TILL FINE AROMA OF MASALA COMES
ADD SALT
SAUTE TILL GOLDEN BROWN
ADD THE SOYA CHUNKS
MIX THE MASALA PROPERLY
ADD WATER, COVER AND COOK FOR 20 MIN
IN THE END, ADD KASURI METHI, GARAM MASALA
WHEN THE WATER REDUCES IN QUANTITY, SWITCH OFF THE FLAME

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