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Chicken Shahi korma

Jun-27-2018
Zeba f lari
60 minutes
Prep Time
50 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chicken Shahi korma RECIPE

A delicious aromatic chicken

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Frying
  • Main Dish

Ingredients Serving: 6

  1. chicken 750gms
  2. curd 1cup
  3. ginger garlic paste 2 tbsp
  4. salt to taste
  5. Gravy
  6. onions 4
  7. Red chilli powder 1.5 tsp
  8. coriander powder 2tsp
  9. saunf 1 teaspoon
  10. cumin seeds 1tsp
  11. Black pepper 1t sp
  12. cardamom 4
  13. clove 4
  14. cinnamon 2inch

Instructions

  1. ARRANGE ALL THE INGREDIENTS PROPERLY TO MARINATE CHICKEN
  2. MARINATE 750GMS CHICKEN WITH 1CUP CURD, 2TBSP GINGER GARLIC PASTE, AND SALT FOR 1HOUR
  3. ARRANGE ALL INGREDIENTS FOR THE GRAVY
  4. HEAT 3/4CUP OIL AND ADD 4SLICED ONIONS AND BROWN IT
  5. WHEN GOLDEN BROWN TAKE IT OUT
  6. ADD ONLY CHICKEN PIECES IN OIL LEAVING THE MARINADE AND FRY FOR 10MINUTES
  7. GRIND ONIONS WITH THE MARINADE FINELY
  8. ADD ALL THE POWDER MASALA AND WHOLE GARAM MASALA TOO AND GRIND AGAIN
  9. WHEN CHICKEN IS GOLDEN IN COLOUR ADD THE GRINDED MIXTURE AND FRY AGAIN FOR 5MINUTES
  10. COOK ON HIGH HEAT FOR 5MORE MINUTES. THIS IS AN IMPORTANT STEP AS IT MAKES YOUR CHICKEN TASTIER
  11. ADD 2GLASS OF WATER , GRAVY SHOULD BE IN THIN CONSISTENCY , COOK FOR 15..20MINUTES ON SLOW HEAT

Reviews (2)  

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sana Tungekar
Dec-21-2018
sana Tungekar   Dec-21-2018

Awesome

Shikha Roy
Jul-02-2018
Shikha Roy   Jul-02-2018

Would love to try this.

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