Name: Sindhi Sai Bhaji recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 3
Ingredients: Spinach leaves 2 bunches roughly chopped; Onion big 2 finely chopped; Tomatoes big 2 finely chopped; Hing 3/4 teaspoon; Garlic cloves 7 finely chopped; Ginger crushed 1 teaspoon; Oil 2 tablespoons; Cumin Seed 1 teaspoon; Potato medium 1 finely diced; Egg plant medium 1 finely diced; Turmeric powder 1 teaspoon; Red chilli powder 1 tablespoon; Coriander powder 3/4 teaspoon; Salt 1 teaspoon; Channa dal soaked for 30 minutes along with its water . Take 1/2 cup dal

ABOUT Sindhi Sai Bhaji RECIPE

Sai Bhaji is a Sindhi dish which is easy to cook . Super nutritious as it includes spinach , lentils and various veggies . Best tastes with rotis .

Ingredients Serving: 3

Spinach leaves 2 bunches roughly chopped
Onion big 2 finely chopped
Tomatoes big 2 finely chopped
Hing 3/4 teaspoon
Garlic cloves 7 finely chopped
Ginger crushed 1 teaspoon
Oil 2 tablespoons
Cumin Seed 1 teaspoon
Potato medium 1 finely diced
Egg plant medium 1 finely diced
Turmeric powder 1 teaspoon
Red chilli powder 1 tablespoon
Coriander powder 3/4 teaspoon
Salt 1 teaspoon
Channa dal soaked for 30 minutes along with its water . Take 1/2 cup dal

Instructions

Add 2 tablespoons oil in a pot .
Crackle 1 teaspoon cumin seeds .
Sauté 2 big onions finely chopped until translucent . Not brown .
Add 7 finely chopped garlic and 1 teaspoon crushed ginger . Sauté .
Add 1 medium sized chopped potato. Sauté for few seconds .
Add 3/4 teaspoon hing .
Add 1 medium sized eggplant chopped .
Sauté all the veggies and then add soaked 1/2 cup channa dal along with water.Soak dal for 30 mins.
Add 1 teaspoon turmeric powder .
Add 3/4 teaspoon coriander powder .
Add 1 tablespoon red chilli powder and salt .
Cover and cook till dal gets par boiled . Then add 2 big finely chopped tomatoes .
Stir . Add two bunches spinach leaves roughly chopped .Mix . Cover , cook for 15 minutes till mushy
Sai bhaji is ready to serve with hot rotis .

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