Name: Homemade Butter Chicken recipe by Insiya Kagalwala at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 2
Ingredients: Chicken boneless 500 grms; Tomatoes 5; Cashew pwdr 4 tbsp; Butter 2 tbsp; Gg paste 2 tbsp

ABOUT Homemade Butter Chicken RECIPE

This is a v traditional way to make butter chicken where tomaotes and chciken are chargrilled on the gas stove.Believe me once you try this recipe you will never go back to any other recipe

Instructions

TAKE 500 GMS CHICKEN PIECES, ADD 2 TBSP GINGER-GARLIC PASTE
ADD 1 TSP SALT, 1 TBSP EACH OF GARAM MASALA & RED CHILLI POWDERS
ADD 1 CUP THICK CURD, MIX & LEAVE TO MARINATE FOR 2 HOURS
CHAR 5 TOMATOES ON DIRECT FLAME
DIP THEM IN WATER, PEEL OFF THE SKIN
ADD 4 GARLIC CLOVES,10 RED KASHMIRI CHILLIES, THE READY TOMATOES, 1 TBSP OIL TO A MIXER JAR, BLEND
GRIND INTO A SMOOTH PASTE LIKE THIS, SET ASIDE
MELT 2 TBSP BUTTER, ADD THE MARINATED CHICKEN PIECES
FRY TILL THE CHICKEN IS HALF-COOKED
CHAR-GRILL EACH FRIED CHCIKEN PIECE ON DIRECT FLAME
PLACE THE CHAR-GRILLED CHICKEN BACK INTO THE COOKING PAN, ADD THE GROUND TOMATO PASTE, SAUTE
ONCE THE GRAVY STARTS BUBBLING, ADD SALT TO TADTE, ADD 5 TBSP CASHEW POWDER
ADD 1 TBSP TAVA ROASTED KASURI METHI
ADD 1 TSP HONEY
COVER & SIMMER FOR 20-25 MINS ON LOW HEAT
THE BUTTER CHICKEN IS DONE NOW, TAKE OFF HEAT, SERVE HOT WITH ROTI / RICE

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