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Kanchipuram idly

Jul-10-2018
Sarojam Arumugam
540 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kanchipuram idly RECIPE

Fluffy soft idly

Recipe Tags

  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Boiled rice 1 cup
  2. Raw rice 1 cup
  3. Urad dal 1 cup
  4. Fenugreek seeds 1 teaspoon
  5. Pepper 1 tablespoon
  6. Jeera 1 teaspoon
  7. Ginger grated 1 teaspoon
  8. Curry leaves
  9. Salt

Instructions

  1. ADD 1 CUP BOILED RICE,1 CUP RAW RICE
  2. 1 CUP URAD DAL AND 1 TEASPOON FENUGREEK SEEDS
  3. WASH WELL AND SOAK IT FOR 4 HOURS
  4. GRIND IT IN IDLY BATTER CONSISTENCY AND ADD SALT AND LEAVE IT FOR 6 HOURS
  5. CRUSH 1 TABLESPOON PEPPER
  6. IN A PAN HEAT 2TBSP GHEE AND 2 TBSP OIL. FRY PEPPER JEERA CURRY LEAVES AND 1 TSP GINGER GRATED
  7. ADD HING
  8. ADD THE SEASONING TO THE BATTER AND MIX WELL
  9. POUR THE BATTER IN GREASED BOWL
  10. STEAM COOK IT FOR 15 MINUTES OR UNTIL IT BECOMES NON STICKY

Reviews (1)  

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Shikha Roy
Jul-10-2018
Shikha Roy   Jul-10-2018

Thanks for sharing this recipe.

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