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Sambhar

Jul-12-2018
Kritika Singh
15 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sambhar RECIPE

A south indian cuisine loved by all. When you dont like to eat simple dal, just try sambhar.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pressure Cook
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Rahar dal - 1 glass
  2. Masoor dal - 1 glass
  3. Water - 6 glass
  4. Salt to taste
  5. Haldi - 1 teaspoon
  6. Pepper powder - 1 teaspoon
  7. Sambhar masala - 2 teaspoon
  8. Gourd- 1/ 2 kg
  9. Tomatoes - 6
  10. Brinjal -1
  11. Green chillies - 4
  12. Onions -3
  13. Red chillies - 2 to 3
  14. Mustard seeds - 1 teaspoon
  15. Tamarind puree -1 cup
  16. Curry leaves - 4 to 5

Instructions

  1. Wash the dals(rahar+masoor) and add in the pressure cooker
  2. Add 6 glasses of water
  3. Prepare chopped gourd, tomatoes, chillies, onions
  4. Add haldi
  5. Pepper powder
  6. Add salt
  7. Add the chopped vegetables
  8. Mix well
  9. Close the lid and allow 2 whistles
  10. Open the lid, mash them properly
  11. Add sambhar masala
  12. Mash the tamarind, add the puree
  13. Add the tamarind puree in the sambhar
  14. Add the tamarind water
  15. Heat oil, add mustard seeds
  16. Red chillies and allow them to crackle
  17. Put the chhauk in the dal

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Maithili Iyer
Jul-13-2018
Maithili Iyer   Jul-13-2018

I will surely try this.

Naheed Alam
Jul-12-2018
Naheed Alam   Jul-12-2018

Lovely.

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