Home / Videos / Karandi Omelette

392
1
5.0(1)
0

Karandi Omelette

Jul-13-2018
Swathi Joshnaa Sathish
10 minutes
Prep Time
7 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Karandi Omelette RECIPE

Traditional dish of Tamil Nadu. There are several fans for this Karandi Omelette. Very simple dish with an amazing taste . Karandi means ladle . Traditionally, iron huge ladles were used .

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Whisking
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 5

  1. Large eggs 2
  2. Onion big 1 finely chopped
  3. Green chillies 2 finely chopped
  4. Oil 7 tablespoons
  5. Salt as required
  6. Cilantros optional

Instructions

  1. Take 1big onion finely chopped , 2 green chillies finely chopped Ina bowl.
  2. Add salt as required. Add cilantros chopped.
  3. Pour in 2 large eggs .Whisk until frothy .
  4. Heat 2 tablespoons oil in a ladle having deep pit .
  5. Pour in the egg mixture in the hot oil from certain distance . Omelette puffs beautifully.
  6. Cook in low heat . Flip side and cook .Take out the cooked Omelette . Repeat steps and cook rest .
  7. Karandi Omelette ready . Serve hot .

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Maithili Iyer
Jul-15-2018
Maithili Iyer   Jul-15-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE