Name: Karandi Omelette recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 5
Ingredients: Large eggs 2; Onion big 1 finely chopped; Green chillies 2 finely chopped; Oil 7 tablespoons; Salt as required; Cilantros optional

ABOUT Karandi Omelette RECIPE

Traditional dish of Tamil Nadu. There are several fans for this Karandi Omelette. Very simple dish with an amazing taste . Karandi means ladle . Traditionally, iron huge ladles were used .

Ingredients Serving: 5

Large eggs 2
Onion big 1 finely chopped
Green chillies 2 finely chopped
Oil 7 tablespoons
Salt as required
Cilantros optional

Instructions

Take 1big onion finely chopped , 2 green chillies finely chopped Ina bowl.
Add salt as required. Add cilantros chopped.
Pour in 2 large eggs .Whisk until frothy .
Heat 2 tablespoons oil in a ladle having deep pit .
Pour in the egg mixture in the hot oil from certain distance . Omelette puffs beautifully.
Cook in low heat . Flip side and cook .Take out the cooked Omelette . Repeat steps and cook rest .
Karandi Omelette ready . Serve hot .

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