Name: Pheni Khaja recipe by Sarada Shreya at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: All purpose flour 2 cups; melted Desi Ghee 4 tablespoons; Sugar 3 cup; Water 2 and half cup; rice flour one and half spoon; melted desi ghee 3 tbsp; Oil for frying

ABOUT Pheni Khaja RECIPE

It is one of the famous prasad of lord Jagannath's chhapan bhog, at puri temple in odisha,its taste was heavenly, its very crispy,not too much sweet,u can store it also..

Ingredients Serving: 6

All purpose flour 2 cups
melted Desi ghee 4 tablespoons
sugar 3 cup
water 2 and half cup
rice flour one and half spoon
melted desi ghee 3 tbsp
oil for frying

Instructions

TAKE 2 CUPS ALL PURPOSE FLOUR, ADD 4 TBSP MELTED GHEE, MIX
ADD SUFFICIENT WATER, KNEAD INTO A STIFF DOUGH
COVER & SET ASIDE FOR 15-20 MINS
TAKE 1 TBSP RICE FLOUR, ADD 3 TBSP GHEE
MIX INTO A PASTE, SET ASIDE
KNEAD THE RESTED DOUGH AGAIN FOR 1 MINUTE, ROLL, DIVIDE INTO EQUAL PARTS
ROLL OUT THIN ROTIS
APPLY THE READY RICE FLOUR PASTE
REPEAT THE SAME PROCESS, ADDING LAYERS OF ROTI WITH THE RICE FLOUR PASTE IN BETWEEN
GENTLY ROLL IT UP LIKE THIS
CUT INTO EQUAL PARTS, YOU CAN SEE THE LAYERS
PRESS DOWN GENTLY, ROLL IT OUT LIGHTLY
DEEP FRY IN HOT OIL ON LOW HEAT
THEY WILL GRADUALLY START FLOATING ON TOP LIKE THIS
FLIP & COOK FROM BOTH SIDES UNTIL GOLDEN BROWN & CRISP
THE KHAJAS ARE DONE NOW, TAKE OFF HEAT
FOR THE SUGAR SYRUP- BOIL 3 CUPS SUGAR WITH 2.5 CUPS WATER
DIP THE FRIED KHAJAS IN THE SUGAR SYRUP FOR 2-3 SECONDS, COOL, STORE IN AN AIRTIGHT CONTAINER