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Stuffed Paneer Butter Naan on Tava

Jul-23-2018
Pv Iyer
120 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Stuffed Paneer Butter Naan on Tava RECIPE

Relishing butter soft Naan is not only possible in dhabas and restaurants, it is possible to have it at comforts of your home, enjoying with your family watching a football match or a fiction movie. I bet it comes out way more yummy, super soft and melt in mouth than we have outside. I have stuffed with paneer filling so, it doesn't need any gravy curry to go with. I served as lunch to my family with my 'Restaurant style creamy Masoor dal'

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. Dough; 2 cups All purpose flour
  2. 1/2 teaspoon baking soda
  3. 1/2 teaspoon baking powder
  4. 1 teaspoon salt
  5. 1 teaspoon powdered sugar
  6. 1/4 cup curd, thick
  7. water to knead the dough
  8. Stuffing; 100 grams paneer grated
  9. 2 tablespoons finely chopped onion
  10. 1 tablespoons finely chopped coriander leaves
  11. 1/2 teaspoon coriander powder
  12. 1/2 teaspoon garam masala
  13. 1/2 teaspoon chaat masala
  14. 1/2 teaspoon red chilli powder
  15. salt to taste
  16. Pinch of turmeric
  17. Making; some dry flour
  18. 2 teaspoons oil
  19. 2 tablespoons Black Caraway seeds
  20. 2-3 tablespoons chopped coriander leaves
  21. 8-10 cloves of garlic chopped
  22. 2-3 tablespoons butter to apply on naan

Instructions

  1. TAKE 2 CUPS ALL PURPOSE FLOUR, ADD 1/2 TSP EACH OF BAKING SODA & BAKING POWDER
  2. ADD 1 TSP EACH OF SALT & POWDERED SUGAR, MIX
  3. ADD 1/4 CUP THICK CURD, MIX WELL
  4. ADD WATER AS REQUIRED & KNEAD INTO A SOFT DOUGH
  5. GREASE WITH 1 TSP OIL, COVER & SET ASIDE FOR 1.5-2 HOURS
  6. TAKE 100 GMS GRATED COTTAGE CHEESE, ADD 2 TBSP CHOPPED ONIONS, 1 TBSP CHOPPED FRESH CORIANDER
  7. ADD SALT, 1/2 TSP EACH OF RED CHILLI, GARAM MASALA, CORIANDER & TURMERIC POWDERS
  8. ADD 1/2 TSP CHAT MASALA, MIX WELL, THE STUFFING IS READY
  9. TAKE A SMALL BALL OF THE READY DOUGH, ROLL OUT INTO A POORI
  10. PLACE 2-3 TBSP READY STUFFING IN THE CENTRE
  11. CLOSE & SEAL THE EDGES
  12. SPRINKLE DRY FLOUR, ROLL IT OUT AGAIN
  13. SMEAR 1 TSP GHEE, SPRINKLE SOME CORIANDER LEAVES & BLACK CARAWAY SEEDS, DRY FLOUR, INVERT & ROLL OUT
  14. INVERT THE TAVA UPSIDE DOWN, KEEP TO HEAT
  15. TAP THE SURFACE OF NAAN WITH WET HANDS, PLACE IT ON THE TAVA LIKE THIS, COOK FOR 1-1.5 MINS
  16. LIFT THE TAVA, COOK THE NAAN DIRECTLY OVER THE FLAME AT A 3 INCH DISTANCE
  17. THE NAAN IS READY, SMEAR BUTTER ON TOP, SERVE HOT

Reviews (1)  

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Hema Mallik
Jul-23-2018
Hema Mallik   Jul-23-2018

Would love to try this.

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