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Caramel Custard

Jul-26-2018
Soma Mukherjee
15 minutes
Prep Time
37 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Caramel Custard RECIPE

Basically it requires main three ingredients- Sugar, Milk and Eggs. Simple and tasty desert.

Recipe Tags

  • Non-veg
  • Medium
  • Whisking
  • Steaming
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. For caramel: Sugar 1/2 Cup
  2. Water 1 table spoon
  3. Egg 2
  4. Milk 1 cup ( and little more )
  5. Vanilla extract 2 teaspoon
  6. Sugar 3/4 cup

Instructions

  1. TAKE SUGAR IN A PAN OR KADAI
  2. ADD LITTLE WATER AND HEAT
  3. STIR
  4. LET THE SUGAR MELT AND CHANGE THE COLOUR
  5. CARAMEL IS READY
  6. POUR IT IN A CONTAINER AND SPREAD EVENLY LET IT COOL
  7. HEAT WATER FOR STEAMING
  8. NOW IN A MIXING BOWL WHISK EGGS AND SUGAR
  9. ADD VANILLA EXTRACT AND MIX
  10. ADD MILK AND WHISK AGAIN
  11. THEN POUR IT IN THE SAME CONTAINER ON THE CARAMEL LEYER
  12. COVER IT TO PREVENT WATER AND WATER VAPOUR
  13. THEN STEAM IT WITH REQUIRED WATER IT WILL TAKE 25 TO 30 MINUTES
  14. THEN REMOVE FROM STEAM. LATE IT COOL AND PLACE IT ON A PLATE

Reviews (1)  

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Mani Kaur
Jul-26-2018
Mani Kaur   Jul-26-2018

Woww...Yummyy....

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