Name: Cheese Kachoris recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Regular aata dough; Cheese 4 cubes I used Amul; Coriander seeds 1 tbsp; Fennel seeds 1 tbsp; Green chillies 2 chopped; Onions 4 finely chopped,use chopper

ABOUT Cheese Kachoris RECIPE

I make these quiet often as its one of the favourites with my boys.Usually i bake these, but today have fried them

Ingredients Serving: 3

Regular aata dough
Cheese 4 cubes I used Amul
Coriander seeds 1 tbsp
Fennel seeds 1 tbsp
Green chillies 2 chopped
Onions 4 finely chopped,use chopper

Instructions

TAKE 1 TBSP EACH OF FENNEL & CORIANDER SEEDS
ROAST UNTIL GOLDEN BROWN, COARSELY POUND THEM & SET ASIDE
HEAT 2 TBSP OIL, ADD 1-2 FINELY CHOPPED GREEN CHILLIES
ADD THE POUNDED SPICES
ADD 4 FINELY CHOPPED ONIONS, SAUTE UNTIL TRANSLUCENT
ADD 2 TSP RED CHILLI & 1 TSP TURMERIC POWDERS, MIX & TAKE OFF HEAT
TAKE 4 GRATED CHEESE CUBES, ADD THE FRIED ONION MIX
ADD 2 TBSP FINELY CHOPPED FRESH CORIANDER, MIX WELL
THE CHEESE FILLING IS READY
MAKE SMALL BALLS OUT OF PRE-KNEADED WHOLE WHEAT DOUGH
ROLL OUT INTO LARGE POORIS, PLACE 2 TBSP READY FILLING IN THE CENTRE
FOLD & SEAL THE KACHORIS
TAP DOWN GENTLY TO FIRMLY CLOSE THE LOOSE ENDS
DEEP FRY IN HOT OIL ON MEDIUM HEAT
FRY UNTIL GOLDEN BROWN & CRISP FROM BOTH SIDES, SERVE HOT WITH KETCHUP OR CHUTNEY

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