ABOUT Porichaa Kozhi & Spl Tomato Gravy(Omlet) RECIPE

In a kadai add items for making Gravy ,put Boneless Chickens & Cook.Keep aside Gravy in a bowl & Chicken pcs .Now take Egg mix ina bowl dip that Chicken pcs in Oil & Fry it .If left over egg mix is there just add onions to ut & Make Omelette's. So now Crispy Chicken Fry ,Spl Tomato Gravy & Spicy Omelette's are Ready . Enjoy Triple Damakka.

Ingredients Serving: 2

Boneless chicken-1/4kg
For Making Gravy :--
Oil -1tsp
Ginger-Garlic Paste 1-2 tsp
Tomato-2puree
Chilli powder-1-2tsp
Salt -To Taste
Water-needed
Egg Mix:-
Eggs-2
Kadalai Maavu-1tsp
Chilli Powder-1-2tsp
Salt-To Taste
Oil-To Fry

Instructions

IN A KADAI ADD SOMBU1/4TSP,G-G PASTE & FRY IT NICELY
ADD BONLESS CHICKEN PCS1/4KG ,TOMATO (2) PUREE, CHILLI POWDER-1-2TSP & SALT .WATER NEEDED FOR GRAVY.
COOK IT CLOSING THE LID.
KEEP ASIDE SPL TOMATO GRAVY INA BOWL .KEEP CHICKEN PCS IN A STRAIN PLATE .THEN
MAKE EGG MIX (EGGS-2,KADALAI MAAVU-1TSP, CHILLI POWDER-1-2TSP,SALT)WHIP IT IN MIXIE .NOW DIP CKN PCS
PUT IN OIL WITH SPOONS IN ORDER TO GET FLUFFY CHICKEN PIECES.FRY IT.
NOW BONELESS CHICKEN,SPL TOMATO GRAVY (EXTRA SPICY OMELETTES ) READY.TRIPLE DAMAKKA :ok_hand::ok_hand::ok_hand:

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