Tomato gravy | How to make Tomato gravy

By pavumidha arif  |  27th Jan 2018  |  
5 from 1 review Rate It!
  • Tomato gravy, How to make Tomato gravy
Tomato gravyby pavumidha arif
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About Tomato gravy Recipe

Side dish for rice,chapathi

Tomato gravy, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by pavumidha arif. Tomato gravy is a dish which demands no explanations, it's a whole world of flavour in itself. Tomato gravy is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tomato gravy by pavumidha arif is perfect to serve 1 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tomato gravy.

Tomato gravy

Ingredients to make Tomato gravy

  • tomato 2
  • water as required
  • Onion1
  • chilli powder 2 tsp
  • mustard seeds 1 tsp
  • turmeric powder 1 tsp
  • salt as required

How to make Tomato gravy

  1. In pan heat oil add mustard seeds and Curry leaves.add onion saute it well till golden brown.
  2. Now add tomato,salt, chilli powder, turmeric powder.add little water.
  3. Cook for 10-15 min.tomato gravy is ready

Reviews for Tomato gravy (1)

Manju Gupta10 months ago

Quick and easy recipe.
pavumidha arif
10 months ago
Thank you

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