Name: Nawabi fish korma recipe by sudipta saha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Fish--6pieces; Onion paste-2 large; Green chilli paste-3/4 tsp; Curd-3tb sp; Garlic paste-1/3 tsp; Ginger paste-1/2tsp; Cashew nut paste-1 .1/2 tbsp; Raisin paste-1tb sp; Garam masala-3/4 tsp; Sugar-1/3tsp; Cinnamon stick-1; Colves-4; Sliced onion-2 medium; Salt; Oil

Ingredients Serving: 6

Fish--6pieces
Onion paste-2 large
Green chilli paste-3/4 tsp
Curd-3tb sp
Garlic paste-1/3 tsp
Ginger paste-1/2tsp
Cashew nut paste-1 .1/2 tbsp
Raisin paste-1tb sp
Garam masala-3/4 tsp
Sugar-1/3tsp
Cinnamon stick-1
Colves-4
Sliced onion-2 medium
Salt
Oil

Instructions

NAWABI FISH KORMA
IN A KADAI ADD OIL AND FRIED ONION TO MAKE BERESTA.
IN THE SAME KADAI FRY THE FISH UNTILL LIGHT GOLDEN BROWN.
IN A BOWL,ADD ONION PASTE,CURD,GREEN CHILLI PASTE,GINGER GARLIC PASTE AND MAKE A SMOOTH PASTE.
IN THE SAME KADAI ADD THE WHOLE SPICES.FRY THEM UNTILL AROMATIC.
ADD THE SPICE MIX.
ADD SALT AND LOW THE HEAT.
ADD CASHEW NUT AND RAISIN PASTE AND SUGAR ALSO.
ADD LITTLE AMOUNT OF WATER.
COVER THE KADAI AND BRING IT TO BOIL.
ADD THE FRIED FISHES.
COVER THE KADAI AND COOK IT FOR FEW MINS.
ADD GARAM MASALA.
ADD FRIED ONION (BERESTA).
COVER THE KADAI AND COOK FOR 2-3 MINS.
NAWABI FISH KORMA IS READY .SERVE IT WITH RICE OR PULAO.

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