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Tawa Ragi Custard Biscuits

Aug-31-2018
Swathi Joshnaa Sathish
60 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Tawa Ragi Custard Biscuits RECIPE

Healthy Ragi Custard Biscuits Baked in tawa . Totally hassle free . Can anything be easy than this ?

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Indian
  • Pan fry
  • Baking
  • Snacks
  • Dessert
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Ragi / finger millet flour 1/2 cup
  2. Whole Wheat Flour 1 cup
  3. Custard Powder 2 Tablespoons
  4. baking powder 3/4 teaspoon
  5. Vanilla essence 1/2 teaspoon
  6. Honey 1/2 cup
  7. Ghee melted at room temperature 1/4 cup
  8. Milk 1/4 cup or as required

Instructions

  1. Take 1/2 cup fingermillet flour in a wide bowl .
  2. Add 1 cup whole wheat flour .
  3. Add 2 tablespoons custard powder .
  4. Add 3/4 teaspoon baking powder .
  5. Add 1/2 teaspoon vanilla essence .
  6. Add 1/4 cup melted room temperature ghee .
  7. Add 1/2 cup honey.
  8. Mix all together . Could see a crumbled dough . Add 1/4 cup milk gradually to moisten the flour .
  9. Spread a plastic sheet on a flat surface .
  10. Transfer the moist flour to the sheet . Keep gathering the flour to a smooth dough . Don’t knead .
  11. Add milk if required . Gather to a log . Tightly wrap it in a plastic sheet .
  12. Put the wrapped log in the fridge . Refrigerate for 30 to 40 minutes .
  13. After 40 minutes , unwrap the log . It’s set perfectly .
  14. Slice the log into equal sized biscuits .
  15. Place a tawa on the stove top . Line an aluminum thick foil on the tawa .
  16. Take a lid . Seal the lid with aluminum foil to lock moisture .
  17. Place the biscuits on the tawa ( on aluminum sheet ). Cover with the sealed lid .Bake in low for
  18. 25 minutes or until biscuits turn light brown . Crunchy Ragi Custard Biscuits are ready.
  19. Cool them completely .
  20. Serve these Tawa Ragi Custard Cookies. Enjoy.

Reviews (1)  

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Ruchika Mehta
Sep-03-2018
Ruchika Mehta   Sep-03-2018

Nice one.

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