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Baked fusion rasmalai tart

Sep-05-2018
Rakhi Bhagat
60 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Baked fusion rasmalai tart RECIPE

#earnwithbetterbutter

Recipe Tags

  • Dessert

Ingredients Serving: 8

  1. 2 cup all purpose flour
  2. 1/2tsp baking powder
  3. 1 tbsp butter
  4. 2 tsp ice cold water
  5. 8-10 ras malai
  6. 2 cups rabdi
  7. Few kesar strands
  8. Few rose petals
  9. 1tsp pista slices

Instructions

  1. TO MAKE TART..TAKE 2 CUPS ALL PURPOSE FLOUR IN A BOWL..ADD 1/2TSP BAKING POWDER
  2. ADD 1 TBSP BUTTER AND MIX WELL
  3. MIX WELL WITH SPATULA
  4. ONCE IT FORMS CRUMBLY..ADD 1 TSP ICE COLD WATER AND FORM A DOUGH
  5. ONCE THE DOUGH IS FORMED..PACK IT FROM ALL SIDES AND REFRIGERATE FOR 20 MIN
  6. TAKE A SMALL PORTION OF DOUGH AND SPREAD EVENLY ON TART OR SMALL MUFFIN CASE
  7. PRICK IT WITH FORK SO THAT IT DOESNOT SWELL WHEN BAKED.
  8. ADD RASMALAI IN EACH MUFFIN BOWL
  9. FILL IT WITH RABDI
  10. SPRINKLE IT WITH PISTA SLICE
  11. BAKE FOR 30 MIN AT 180 DEGREE TEMEPERATURE

Reviews (1)  

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Ruchika Mehta
Sep-06-2018
Ruchika Mehta   Sep-06-2018

Thanks for sharing this recipe.

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