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Divya Konduri
Well usally like to have rabadi but i made collagen twist rabdi jamun in tarts it asouth twist
I really want to try this.
Let's start tart preparation::take a bowl put butter ,flore,salt
Mix well to form kneaded doe
Make nice soft doe keep a side rest 15 mins
Take a small amount grease tart mould to stick up batter
Take fork press on it transfer bake tray
Set oven temperature put mould tray bake at 180degree at 15 min
Then jamun preparation::take a bowl put MTR jamun flore
Add pinch baking soda,milk mix well
Make kneaded jamun doe rest 10mins
Make mini jamuns as round shape
Heat oil mean while prepare sugar syrup
Fri jamuns in medium flame take out put sugar syrup soak at 15mins
For rabdi::pour thick milk in thick vessel keep boil
Milk should get very thick 1 ltr should reduce half ltr
Add sugar,cardom powder,saffron,drifruits pieces on it
Take each tart cups pour rabdi place jamuns garnish with pista
Ready to serve rabdi jamun tart
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
PRadhika prat panchal
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