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Pan Fried Schezwan Pot Stickers

Sep-06-2018
Pinky Srini
60 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pan Fried Schezwan Pot Stickers RECIPE

Who doesn't love wontons or momos. These chinese pot stickers are famous food all around asian and western countries with its crispy soft bites with the schezwan flavor and tangy soy sauce is an all rounder which can be cooked on a pan/ tawa or griddle!! Make sure you make a lot of it. :)

Recipe Tags

  • Appetizers

Ingredients Serving: 2

  1. Water 1/4cup for steaming
  2. For stuffng :
  3. Sesame oil 2tbsp + 2tbsp for frying
  4. Schezwan sauce 1 tbsp
  5. Pepper one pinch
  6. Salt as needed
  7. Egg 2
  8. Ginger 1tsp
  9. Garlic 6pieces
  10. Onion 2
  11. Beans 2tbsp
  12. Cabbage 1/2cup
  13. For soy dip :
  14. Water 1/4cup
  15. Soya sauce 1tbsp
  16. Schezwan sauce 1/2tsp
  17. Vinegar 1/4tsp
  18. Salt as needed
  19. Green chilli chopped 1
  20. For schezwan sauce :
  21. Tomato sauce 1tsp
  22. Sugar 1/4tsp
  23. Salt as needed
  24. Vinegar 1/2tsp
  25. Soya sauce 3/4tsp
  26. Garlic 7pieces
  27. Kashmiri red chilli 3
  28. Tomato 1/2
  29. For dough :
  30. Flour 1 1/2cup
  31. Ghee/oil 1/2tsp
  32. Salt 1/4tsp
  33. Water for kneading and greasing

Instructions

  1. IN A BOWL ADD FLOUR ,OIL/GHEE, SALT AND MIX WELL
  2. ADD WATER AND KNEAD TO FORM A SOFT SMOOTH DOUGH
  3. THE DOUGH SHOULD BE KNEADED FOR MINIMUM 10MINS TO A SMOOTH NON STICKY DOUGH AND LET IT REST
  4. FOR SCHEZWAN SAUCE : BOIL TOMATO KASHMIRI RED CHILLI AND GARLIC FOR 2MINS
  5. DRAIN AND ADD SOYA SAUCE ,VINEGAR,TOMATO SAUCE AND GRIND TO A PASTE
  6. HEAT OIL AND TAKE IT OUT FROM THE PAN
  7. AND ADD THE PASTE
  8. LET IT BOIL TO REDUCE
  9. AT ONE POINT IT STARTS LEAVING OIL. ADD SALT, SUGAR AND SWITCH OFF STOVE.SAUCE IS READY
  10. FOR THE DIP ADD SOYA SAUCE , SCHEZWAN SAUCE CHOPPED GREENCHILLI VINEGAR SALT AND DILUTE WITH WATER
  11. FINELY MINCE CABBAGE BEANS GARLIC GINGER ONION
  12. U CAN MINCE BY CHOPPER OR A KNIFE TO BE MINCED WELL
  13. HEAT SESAME OIL IN A GRIDDLE ADD THE MINCED MIX AND SAUTE AT HIGH FLAME TILL RAW SMELL LEAVES
  14. ONCE THE MIX IS DRY AND FLAVOURFUL , ADD EGGS AND MIX WELL
  15. DONT LET THE MIX TO BE TOO DRY. NOW ADD THE REQUIRED SCHEZWAN SAUCE AND SAUTE WELL
  16. ADJUST SEASONINGS WITH SALT AND LITTLE PEPPER
  17. NOW DIVIDE THE DOUGH INTO TWO AND ROLL THIN AS POSSIBLE WITH FLOUR DUSTING ENOUGH AT THE BASE
  18. NOW CUT THEM INTO SMALL DISCS . DO DUST WELL OTHERWISE IT MAY STICK WHILE TAKING OUT
  19. REPEAT THE SAME FOR THE WHOLE DOUGH
  20. LESS DUSTING MAY CAUSE STICKING.. DUST EACH LAYER OF DISCS TOO IF KEEPING ONE ABOVE ANOTHER
  21. TAKE THE COOLED MIXTURE..LITTLE WATER FOR GREASING AND THE PREPARED ROUND SHEETS
  22. KEEP THE DISC BETWEEN PALM AND APPLY SOME MIX AND GREASE IT WATER AROUND THE EDGES
  23. FOLD IT IN HALF AND SEAL THE EDGES
  24. OPTIONALLY YOU CAN FORM FLEETS TO MAKE IT LOOK MORE APPETISING
  25. DO THE SAME FOR ALL DISCS
  26. U CAN EVEN REFRIGERATE THEM NOW AND MAKE IT WHEN EVER YOU WANT. DUST THE PLATE TOO
  27. IN A PAN ADD OIL AND KEEP IT IN MEDIUM FLAME .
  28. ADD THE MOMOS ONE BY ONE ON THE GRIDDLE
  29. LET IT COOK ONCE THEY BECAME GOLDEN BROWN AT THE BOTTOM. THEN ADD LITTLE WATER
  30. CLOSE IT WITH A LID AND COOK UNTIL THE FLOUR IS DONE AND SOFT WHICH TAKES ABOUT 5 TO 7MINS

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Thanks for sharing this recipe.

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