ABOUT Bangara Baingan Masala(Tawa Fry) RECIPE

It's a Traditional Hyderabadi Dish served with mostly with Hot White Rice.It's very Easy Cooking & popular for it's very Healthy Homemade Dish . This is an amazing dish to be on the MENU of any Dinner Party...Etc.

Ingredients Serving: 4

Baingans -1/2 kgs
To Grind :-
Small Onions-1Cup
Coriander Leaves -Half Bunch
Green Chillies-3
To Fry
Sesame Oil -2Tbspns(OR Eidble Cooking Oil)
Cinnamon-2 pcs
Curry Leaves-15nos
Corriander Powder-2tsps
Salt - To Taste

Instructions

TAKE BAINGANS1/2 KG , SMALL ONIONS1/2 CUP,CORRIANDER LEAVES ,GREEN CHILLIES -3,CORRIANDERPOWDER-2TSP
GRIND ONIONS, CHILLI'S,CORRIANDER LEAVES IN A MIXIE JAR WITH LITTLE WATER & KEEP IT ASIDE.
NOW CUT BAINGANS INTO 4 HALVES(DON'T CUT TILL THE END)AS SHOWN .FOR FRY TAKE CINNAMON& CURRY LEAVES.
TO FRY TAKE SESAME OIL 2TBSPNS ,CINNAMON-2 ,CURRY LEAVES & NOW ADD CUTTED BAINGANS ...FRY NICELY
AFTER BAINGANS HAVE FRIED ADD THE GRINDED ONES (ONION+ CORIANDER LEAVES + G. CHILLIES+LITTLE WATER)
THEN ADD CORRIANDER POWDER -2 TBSPN & NEEDED SALT .CLOSE THE LID FOR 5MINUTES.DON'T STIR OFTEN ,
AFTER 7 MINS ,OPEN THE LID AGAIN & STIR IT GENTLY.AGAIN CLOSE THE LID TO COOK
KEEP IN SLIM FLAME & COOK SLOWLY BY CLOSING THE LID .STIR IT OFTEN ....
& THAT'S IT YOU GOT YOUR YUMMY ....BANGARA BAIGAN MASALA(TAWA FRY).READY TO GO WITH HOT WHITE RICE
BANGARA BAIGAN MASALA(TAWA FRY) ....READY

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