Bangara Baingan Masala(Tawa Fry)

TAKE BAINGANS1/2 KG , SMALL ONIONS1/2 CUP,CORRIANDER LEAVES ,GREEN CHILLIES -3,CORRIANDERPOWDER-2TSP

GRIND ONIONS, CHILLI'S,CORRIANDER LEAVES IN A MIXIE JAR WITH LITTLE WATER & KEEP IT ASIDE.

NOW CUT BAINGANS INTO 4 HALVES(DON'T CUT TILL THE END)AS SHOWN .FOR FRY TAKE CINNAMON& CURRY LEAVES.

TO FRY TAKE SESAME OIL 2TBSPNS ,CINNAMON-2 ,CURRY LEAVES & NOW ADD CUTTED BAINGANS ...FRY NICELY

AFTER BAINGANS HAVE FRIED ADD THE GRINDED ONES (ONION+ CORIANDER LEAVES + G. CHILLIES+LITTLE WATER)

THEN ADD CORRIANDER POWDER -2 TBSPN & NEEDED SALT .CLOSE THE LID FOR 5MINUTES.DON'T STIR OFTEN ,

AFTER 7 MINS ,OPEN THE LID AGAIN & STIR IT GENTLY.AGAIN CLOSE THE LID TO COOK

KEEP IN SLIM FLAME & COOK SLOWLY BY CLOSING THE LID .STIR IT OFTEN ....

& THAT'S IT YOU GOT YOUR YUMMY ....BANGARA BAIGAN MASALA(TAWA FRY).READY TO GO WITH HOT WHITE RICE

BANGARA BAIGAN MASALA(TAWA FRY) ....READY