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Photo of Bagara baingan by Divya Konduri at BetterButter
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Bagara baingan

Apr-11-2018
Divya Konduri
60 minutes
Prep Time
50 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Bagara baingan RECIPE

Best combination for bagara rice,pori,parata, butter non this is great curry

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Basic recipe
  • High Fibre

Ingredients Serving: 5

  1. 1/2 kg baingan just cut four (guthi)
  2. 2 tsp kaju
  3. 2 tsp water melon seedes
  4. 2 tsp dri coconut chopped
  5. 1 cup onion slices
  6. 1 cup tamarind juice
  7. 1 tsp salt
  8. 1 tsp chili powder
  9. 3 green chilies spices
  10. 1 cup hole garam masala
  11. 1 cup oil and ghee
  12. Half cup coriander chopped

Instructions

  1. Keep pan on a flame pour oil n ghee
  2. Add hole garam masala Fri it comes out nice aroma
  3. Add chili slices, onion slices Fri until gold colour
  4. Add ginger garlic paste Fri as it raw Ness left add baingan cover lid Fri slowly
  5. Mean while take mixy jar put coconut,kaju,water melon seeds make nice fine paste
  6. This paste add to baingan curry it gives good taste,nice gravy,add salt,chili powder,haldi mix gently add coriander cover lid few mins becoz total gravy flavour binds to baingans...enrich the taste
  7. Open lid serve in a bowl garnish with kaju, chopped coriander
  8. Ready to serve baingan bagara

Reviews (1)  

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Shelly Sharma
Apr-12-2018
Shelly Sharma   Apr-12-2018

Deliciously amazing!

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