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Photo of Hyderabadi baghara baingan by Mukti Sahay at BetterButter
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Hyderabadi baghara baingan

Apr-10-2018
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hyderabadi baghara baingan RECIPE

This is a traditional hyderabadi curry, where in small brinjals are fried and then cooked in a spicy gravy, to be served with some pulao or rumali roti on the side.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Baingan - 500 gms
  2. Chopped onion - 1
  3. Coriander powder - 1 tsp
  4. Turmeric powder - 1/2 tsp
  5. Ginger garlic paste - 2 tsp
  6. Roasted peanuts - 1 tsp
  7. Roasted sesame seeds / til - 1 tsp
  8. Cumin seeds - 1/4 tsp
  9. Salt - to taste
  10. Jaggery / gur - 20 gms
  11. Imli / tamarind water -2 tbsp
  12. Clarified butter - 4 tbsp
  13. Chopped coriander leaves - 1 tbsp

Instructions

  1. Wash and clean the baingan stalk trimmed and partially slit into quarters.
  2. In a blender add roasted peanuts and sesame seeds / til to make a paste.
  3. Heat clarified butter in a pan.
  4. Add baingan and shallow fry for 8 - 10 mins in a low flame.
  5. Again heat clarified butter in a pan.
  6. Add cumin seeds to crackle.
  7. Add sliced onion and fry till dark brown
  8. Add ginger garlic paste and all the spices one by one and saute for 1 to 2 mins.
  9. Add two cup of water and salt for gravy and boil it.
  10. Add imli / tamarind water and jaggery / gur and cook for two mins.
  11. Add roasted peanuts and sesame seeds paste and mix well.
  12. Add fried baingan and cook for one mins and turn off the the flame.
  13. Garnish with coriander leaves and serve.

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Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Yummilicious!

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