Hyderabadi Bagara Baingan | How to make Hyderabadi Bagara Baingan
About Hyderabadi Bagara Baingan Recipe
Hyderabadi Bagara baigan , a traditional gravy recipe from the Nawabi cuisine of Hyderabad ,Telangana is a rich, indulging,aromatic and a flavor packed dish. Roasted and Ground peanut sesame gravy simmered in tangy Tamarind sauce flavored with spices is a definete crowd pleaser. Bagara Baingan pairs well with all the rice and Indian bread varieties. This is a good make ahead main dish that stays good for couple of days at room temperature and almost upto 5 days in refrigerator(when seasoned well).
Hyderabadi Bagara Baingan is a delicious dish which is liked by the people of every age group. Hyderabadi Bagara Baingan by Swapna Sunil is a step by step process which is best to understand for the beginners. Hyderabadi Bagara Baingan is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hyderabadi Bagara Baingan takes 20 minute for the preparation and 25 minute for cooking. The aroma of this Hyderabadi Bagara Baingan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hyderabadi Bagara Baingan will be the best option for you. The flavor of Hyderabadi Bagara Baingan is unforgettable and you will enjoy each and every bite of this. Try this Hyderabadi Bagara Baingan at your weekends and impress your family and friends.
Ingredients to make Hyderabadi Bagara Baingan
- 6 no : Small brinjal
- 1/2 cup : Raw peanuts
- 1/4 cup : sesame seeds
- 3 tbsp : coriander seeds
- 1/2 cup : water
- 6 tbsp : oil
- 1 tsp : mustard seeds
- 1 tsp : cumin seeds
- 2 no : Dry red chillies
- 1 tbsp : ginger garlic paste
- 1/4 tsp : turmeric
- Lemon sized : tamarind
- 3 tsp : Red Chili Powder powder
- salt to taste
- 1.5 tsp : Garam masala powder
- 1 tsp : sugar
How to make Hyderabadi Bagara Baingan
My Tip:
Adjust seasonings as per your taste. We like our South Indian gravies slightly on the spicier side :)
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