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Baked Chicken eggplant

Sep-21-2018
Shashwatee Swagatica
15 minutes
Prep Time
50 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Baked Chicken eggplant RECIPE

It's a Mediterranean style meal. Baked Eggplant filled with a chicken, egg stuffing. They make a great meal at anytime of day with their cheesy crusty tops.

Recipe Tags

  • Easy
  • Main Dish
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Eggplant 1
  2. Chicken mince 1 cup
  3. Onion 1 chopped
  4. Garlic 6cloves chopped
  5. Capsicum 1 chopped
  6. Celery 1 chopped
  7. Tomato paste 1tbsp
  8. Red chilli flakes 1 tsp
  9. Dry Thyme 1tsp
  10. Dry Rosemary 1/2tsp
  11. Black pepper powder 1tsp
  12. Bread crumbs 1/4cup
  13. Egg 1
  14. Mozerella cheese grated 1/2cup
  15. Salt as per taste
  16. Coriander leaves chopped 2tbsp
  17. Oil 4tbsp

Instructions

  1. TAKE ONE EGGPLANT AND SLICE IN HALF LENGTHWISE.
  2. USING KNIFE SCORE AROUND THE EGGPLANT LEAVING SOME THICKNESS BETWEEN THE SKIN.
  3. THEN SCOOP OUT THE FLESH.
  4. BRUSH THE EGGPLANTS WITH OIL.
  5. SEASON WITH SALT AND LEMON JUICE.
  6. RUB WELL.
  7. CHOP UP THE FLESH INTO SMALL PIECES.
  8. HEAT OIL IN A PAN /KADHAI AND SAUTE THE EGGPLANT UNTIL GOLDEN BROWN.
  9. ADD ONIONS.
  10. STIR A MIN.
  11. ADD CHOPPED CAPSICUM, CELERY STICKS AND COOK ON LOW FLAME FOR 2-3MINS.
  12. ADD CHILLI FLAKES, CHOPPED GARLIC, ROSEMARY AND THYME.
  13. MIX WELL.
  14. ADD TOMATO PASTE FOLLOWED BY CHICKEN MINCE.
  15. ADD SALT TO TASTE AND PEPPER POWDER.
  16. MIX WELL AND SWITCH OFF.
  17. FINALLY ADD BREAD CRUMBS AND ONE EGG.
  18. MIX WELL.
  19. COOL A BIT.
  20. LINE A BAKING SHEET PAN WITH FOIL AND BRUSH OIL.
  21. PLACE THE EGGPLANTS ON THE FOIL. FILL WITH THE MIXTURE AND TOP WITH CHEESE.

Reviews (1)  

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Reema Garg
Sep-24-2018
Reema Garg   Sep-24-2018

Looks great!

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