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JOWAR/SORGHUM AND CHILLI FLAKES BISCUITS

Sep-24-2018
Abhinetri V
10 minutes
Prep Time
24 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT JOWAR/SORGHUM AND CHILLI FLAKES BISCUITS RECIPE

A very healthy and tasty version of cookies. Easy to prepare and easily digestible. The addition of red chilli flakes gives a unique taste to the cookies.

Recipe Tags

  • Snacks

Ingredients Serving: 4

  1. Jowar / Sorghum flour - 1 cup
  2. Sugar powder - 1/4 cup
  3. Salt - 1 teaspoon or as per taste.
  4. Vanaspati/Vegetable ghee - 1/2 cup
  5. Red chilly flakes - 2 tablespoons
  6. Cumins sweds ( Crushed ) - 1 tablespoon

Instructions

  1. ARRANGE THE INGREDIENTS.
  2. TRANSFER 1 CUP OF JOWAR/SORGHUM FLOUR MIXED WITH 1/4 CUP OF SUGAR POWDER INTO A BOWL. ADD 1 TEASPOON OF SALT TO IT.
  3. ADD RED CHILI FLAKES AND CRUSHED CUMIN SEEDS TO IT.
  4. POUR 1/2 CUP OF LUKE WARM VANASPATI/VEGETABLE GHEE TO IT.
  5. MIX WELL TO FORM A COOKIE DOUGH.
  6. TAKE SOME DOUGH.FLATTEN IT AND CUT IT INTO DESIRED SHAPES.

Reviews (1)  

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Neema Bhardwaj
Sep-25-2018
Neema Bhardwaj   Sep-25-2018

Nice one.

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