Name: JOWAR/SORGHUM AND CHILLI FLAKES BISCUITS recipe by Abhinetri V at BetterButter
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4
Ingredients: Jowar / Sorghum flour - 1 cup; Sugar powder - 1/4 cup; Salt - 1 teaspoon or as per taste.; Vanaspati/Vegetable ghee - 1/2 cup; Red chilly flakes - 2 tablespoons; Cumins sweds ( Crushed ) - 1 tablespoon

ABOUT JOWAR/SORGHUM AND CHILLI FLAKES BISCUITS RECIPE

A very healthy and tasty version of cookies. Easy to prepare and easily digestible. The addition of red chilli flakes gives a unique taste to the cookies.

Ingredients Serving: 4

Jowar / Sorghum flour - 1 cup
Sugar powder - 1/4 cup
Salt - 1 teaspoon or as per taste.
Vanaspati/Vegetable ghee - 1/2 cup
Red chilly flakes - 2 tablespoons
Cumins sweds ( Crushed ) - 1 tablespoon

Instructions

ARRANGE THE INGREDIENTS.
TRANSFER 1 CUP OF JOWAR/SORGHUM FLOUR MIXED WITH 1/4 CUP OF SUGAR POWDER INTO A BOWL. ADD 1 TEASPOON OF SALT TO IT.
ADD RED CHILI FLAKES AND CRUSHED CUMIN SEEDS TO IT.
POUR 1/2 CUP OF LUKE WARM VANASPATI/VEGETABLE GHEE TO IT.
MIX WELL TO FORM A COOKIE DOUGH.
TAKE SOME DOUGH.FLATTEN IT AND CUT IT INTO DESIRED SHAPES.

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