Name: Tutty fruity milk cookies recipe by Deepa Totlani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup APF; half cup powdered sugar; one fourth Cup milk powder; one fourth Cup white butter; one fourth Cup tutti frutti; half a teaspoon baking powder; half a teaspoon Rose essence; 2 tablespoon milk

ABOUT Tutty fruity milk cookies RECIPE

This is easiest way to make these lovely cookies.No beating just mix everything n make .

Ingredients Serving: 4

1 cup APF
half cup powdered sugar
one fourth Cup milk powder
one fourth Cup white butter
one fourth Cup tutti frutti
half a teaspoon baking powder
half a teaspoon Rose essence
2 tablespoon milk

Instructions

IN SEIVE OVER A BOWL ADD 1 CUP MAIDA
HALF CUP POWDERED SUGAR. (3/4 SUGAR IS ADDED USUALLY BUT I LIKE LESS SWEET)
ADD 1/4 CUP MILK POWDER.
ADD 1/2 TSP BAKING POWDER.
SEIVE ALL THE INDGRIDIENTS TO MIX EVERYTHING WELL TOGETHER.
NOW ADD 1/4 CUP TUTTY FRUITY IN THIS MIXTURE.
NOW ADD 1/4 CUP WHITE BUTTER AT ROOM TEMPERATURE.
MIX EVERYTHING WELL.
NOW ADD 1/2 TSP ROSE ESSENCE.
USING YOUR HAND KNEAD THE DOUGH LIGHTLY,IT WILL HAVE CRUMBLY TEXTURE.,ADD 2 TBSP OF MILK .
NOW KNEAD THE DOUGH WELL AND BRING EVERYTHING TOGETHER.
DOUGH SHOULD BE SEMI SOFT AT THIS STAGE.
ROLL THIS DOUGH INTO LOG.
WRAP IN CLING WRAP AND REFRIGERATE FOR ATLEAST 2 HOURS.
AFTER TWO HOURS CUT THE LOG INTO PIECES.
BAKE IN PREHEATED OVEN AT 180.C FOR 15 MINUTES,OR TILL EDGES TURN LITTLE GOLDEN.
COOL ON WIRE RACK

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